Lomilomi salmon is an appetizer that appears on the menu of nearly every Hawaiian luau. It's a mixture of salted salmon, fresh tomatoes, and fresh onions and it is often served on a bed of crushed ice to keep it fresh tasting and chilled. The preparation method used to make lomilomi salmon was introduced to Hawaii by early western sailors, who included salted fish in their on-board food provisions. 
The Hawaii Travel Newsletter Blog features articles, photos, tips, and special features about all of the Hawaiian Islands and general information about visiting Hawaii.
Friday, November 17, 2006
How to Make Lomilomi Salmon
Lomilomi salmon is an appetizer that appears on the menu of nearly every Hawaiian luau. It's a mixture of salted salmon, fresh tomatoes, and fresh onions and it is often served on a bed of crushed ice to keep it fresh tasting and chilled. The preparation method used to make lomilomi salmon was introduced to Hawaii by early western sailors, who included salted fish in their on-board food provisions. 
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