Lomilomi salmon is an appetizer that appears on the menu of nearly every Hawaiian luau. It's a mixture of salted salmon, fresh tomatoes, and fresh onions and it is often served on a bed of crushed ice to keep it fresh tasting and chilled. The preparation method used to make lomilomi salmon was introduced to Hawaii by early western sailors, who included salted fish in their on-board food provisions. 
The Hawaii Travel Newsletter Blog features articles, photos, tips, and special features about all of the Hawaiian Islands and general information about visiting Hawaii.
Friday, November 17, 2006
How to Make Lomilomi Salmon
Lomilomi salmon is an appetizer that appears on the menu of nearly every Hawaiian luau. It's a mixture of salted salmon, fresh tomatoes, and fresh onions and it is often served on a bed of crushed ice to keep it fresh tasting and chilled. The preparation method used to make lomilomi salmon was introduced to Hawaii by early western sailors, who included salted fish in their on-board food provisions. 
Subscribe to:
Post Comments (Atom)
-
Male and female surfers from around the world will compete August 23-26 in the Corona Hawaiian Open , the last event of three competitions i...
-
The Helemano Christmas Tree Farm in Wahiawa, Central Oahu, specializes in beautiful Norfolk pine trees and they have thousands available fo...
-
The 32nd annual Hawaii Ironman Triathlon will take place October 11, 2008 in Kona on the West Coast of Hawaii Island. The Hawaii Triathlon i...
No comments:
Post a Comment