Hawaii celebrity chef Sam Choy opened his Diamond Head restaurant on Kapahulu Avenue in 1995 and two years later he opened a second restaurant called "Sam Choy's Breakfast, Lunch, and Crab" on Nimitz Highway, not far from Hilo Hattie. In June of 2008 he announced he was closing his Diamond Head location and consolidating that restaurant with his Nimitz location. Sam Choy's Breakfast, Lunch, and Crab has been renamed simply Sam Choy's, and while it still features the crab dishes it has always been famous for, items from the menu of the Diamond Head restaurant are gradually being added. Sam Choy's is holding its annual crab festival Sunday, January 25 through Sunday, February 1, 2009. During that week the menu will feature three types of crab, Maryland Blue Crab, Alaskan Snow Crab, and Dungeness Crab, prepared in a variety of different ways. For more information call Sam Choy's Restaurant at 808-545-7979.
The Hawaii Travel Newsletter Blog features articles, photos, tips, and special features about all of the Hawaiian Islands and general information about visiting Hawaii.
Sunday, January 25, 2009
Crab Festival at the New Sam Choy's Restaurant
Hawaii celebrity chef Sam Choy opened his Diamond Head restaurant on Kapahulu Avenue in 1995 and two years later he opened a second restaurant called "Sam Choy's Breakfast, Lunch, and Crab" on Nimitz Highway, not far from Hilo Hattie. In June of 2008 he announced he was closing his Diamond Head location and consolidating that restaurant with his Nimitz location. Sam Choy's Breakfast, Lunch, and Crab has been renamed simply Sam Choy's, and while it still features the crab dishes it has always been famous for, items from the menu of the Diamond Head restaurant are gradually being added. Sam Choy's is holding its annual crab festival Sunday, January 25 through Sunday, February 1, 2009. During that week the menu will feature three types of crab, Maryland Blue Crab, Alaskan Snow Crab, and Dungeness Crab, prepared in a variety of different ways. For more information call Sam Choy's Restaurant at 808-545-7979.
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