Sunday, January 25, 2009
Crab Festival at the New Sam Choy's Restaurant
Hawaii celebrity chef Sam Choy opened his Diamond Head restaurant on Kapahulu Avenue in 1995 and two years later he opened a second restaurant called "Sam Choy's Breakfast, Lunch, and Crab" on Nimitz Highway, not far from Hilo Hattie. In June of 2008 he announced he was closing his Diamond Head location and consolidating that restaurant with his Nimitz location. Sam Choy's Breakfast, Lunch, and Crab has been renamed simply Sam Choy's, and while it still features the crab dishes it has always been famous for, items from the menu of the Diamond Head restaurant are gradually being added. Sam Choy's is holding its annual crab festival Sunday, January 25 through Sunday, February 1, 2009. During that week the menu will feature three types of crab, Maryland Blue Crab, Alaskan Snow Crab, and Dungeness Crab, prepared in a variety of different ways. For more information call Sam Choy's Restaurant at 808-545-7979.
Sam Choy's Restaurant in Honolulu Fourteen Cookbooks By Sam Choy
- Hawaii's Plantation Village Tour | Waipahu | Northeast side of Pearl Harbor | - Kumu Kahua Theater Productions | Local Styl...
The 12th annual San Francisco Aloha Festival will take place August 5-6, 2006 at the San Francisco Presidio. There will be two days of li...
The Kapalua Bay Hotel on the island of Maui opened in October of 1978, and in April of 2006 it closed its doors for the last time. The hot...